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Suxessbar
Industry Facts:
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Sales of
beverage alcohol generates significantly higher gross profits than does food
-
A great portion
of the revenue you need to generate comes from selling drink
-
Most existing
forms of beverage control are time consuming, highly inaccurate and don't
allow operators the ability to track the Cause of Variances
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The statistics tell us that most establishments
are losing between 20‐30% of their alcohol to bartender theft and
over‐pouring.
What Management
Wants:
Easy Inventory:
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Automated
inventory,
•
Accurate real
time inventory
•
Restocking
warnings when items running out
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Appearance:
•
Invisible to
the customer
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Functionality:
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Interface
with existing POS systems
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Easy to use
for personnel
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Easy access
to understandable data
•
A management
summary of all lost revenues and stock
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Professional Control:
•
Have comparison about billing versus
consumption data
•
Management
flags of all irregularities
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Know when and how bottles are being
tampered with
•
Obtain shelf
life data
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The Suxessbar System is the world’s 1st
real‐time
liquor inventory and control system, and the only system that fulfills all of
the above requirements.
Ramifications of not having such a system:
Grey/black holes in liquor control…
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Untraceable stock losses , shrinkage &
variances
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Under/ Over‐
pouring
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Unethical bar personnel behavior‐ “Working
past the till”
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Suboptimal Inventorization
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Over &
under‐stocking of certain beverages
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Time consuming inaccurate inventory
control
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Unrecovered Costs & Revenue Losses:
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How much is 23% of your liquor cost you when
purchased?
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How much
revenue are you losing?
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Inability to:
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Identify
irregularities in stock
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Identify who
is responsible
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To take
action against it!
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Ongoing Return on
Investment of having such a system:
- Reduction of
shrinkage
-
Lower bound
capital through
Just-in-Time
reordering
- Recapturing lost
revenues
- Realistic,
real‐time inventory
- ROI: estimated
time to recoup investment fully, approximately 6‐12 months.
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