Suxessbar

Industry Facts:

Sales of beverage alcohol generates significantly higher gross profits than does food
A great portion of the revenue you need to generate comes from selling drink
Most existing forms of beverage control are time consuming, highly inaccurate and don't allow operators the ability to track the Cause of Variances
The statistics tell us that most establishments are losing between 20‐30% of their alcohol to bartender theft and over‐pouring.

What Management Wants:

Easy Inventory: • Automated inventory, • Accurate real time inventory • Restocking warnings when items running out	Appearance: • Invisible to the customer
Functionality: • Interface with existing POS systems • Easy to use for personnel • Easy access to understandable data • A management summary of all lost revenues and stock	Professional Control: • Have comparison about billing versus consumption data • Management flags of all irregularities • Know when and how bottles are being tampered with • Obtain shelf life data

The Suxessbar System is the world’s 1st real‐time liquor inventory and control system, and the only system that fulfills all of the above requirements.

Ramifications of not having such a system:

Grey/black holes in liquor control… • Untraceable stock losses , shrinkage & variances • Under/ Over‐ pouring • Unethical bar personnel behavior‐ “Working past the till”	Suboptimal Inventorization • Over & under‐stocking of certain beverages • Time consuming inaccurate inventory control
Unrecovered Costs & Revenue Losses: • How much is 23% of your liquor cost you when purchased? • How much revenue are you losing?	Inability to: • Identify irregularities in stock • Identify who is responsible • To take action against it!

Ongoing Return on Investment of having such a system:

Reduction of shrinkage
Lower bound capital through Just-in-Time reordering
Recapturing lost revenues
Realistic, real‐time inventory
ROI: estimated time to recoup investment fully, approximately 6‐12 months.